208,41 €
245,19 €
-15% su kodu: ENG15
Antioxidants in Food, Vitamins and Supplements
208,41 € 
- Išsiųsime per 10–14 d.d.
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development an…
208.41
2025-08-10 23:59:00
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- Autorius: Amitava Dasgupta
- Leidėjas: Elsevier
- ISBN-10: 0128101040
- ISBN-13: 9780128101049
- Formatas: 19.1 x 23.1 x 2 cm, minkšti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.EXTRA 15 % nuolaida su kodu: ENG15
208,41 €
245,19 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 4d.08:52:55
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Amitava Dasgupta
- Leidėjas: Elsevier
- ISBN-10: 0128101040
- ISBN-13: 9780128101049
- Formatas: 19.1 x 23.1 x 2 cm, minkšti viršeliai
- Kalba: Anglų
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
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